“Honestly the best fish I've cooked at home. Whole bream arrived spotless, cleaned, and so fresh the eyes were still clear. Dinner in 20 minutes.”
Hannah
Glasgow
The Modern British Fishmonger
Fresh fish from your local fishmonger, delivered.
From the sea to your table. Premium seasonal seafood, hand-cut by experienced fishmongers and packed cold for next-morning arrival.
How it works
Three simple steps. One excellent dinner.
01
Caught & cut
Local fishmongers prepare fresh seasonal seafood, the way it should be.
02
Order by Wednesday
Pick from this week's catch online before the weekly cut-off.
03
On your doorstep
Packed cold and delivered direct to your door, ready to cook.
This week's catch
Seasonal, limited, fresh.
Why Stevie started Eatfish
For decades, the British fishmonger has been quietly disappearing.
Supermarket counters replaced the high street fishmonger. Frozen fillets replaced what was landed that morning. A craft passed down for generations was reduced to plastic trays.
After thirty years behind the counter, Stevie Walker founded Eatfish with one mission — to bring the fishmonger back to Britain. Real seafood, real people, sold the way it always should have been.
Meet the fishmonger
Stevie Walker.
Thirty years behind the counter.
Stevie has spent more than three decades supplying families, restaurants, and local communities with fresh seafood. The face of Eatfish — and a name you can trust with what ends up on your plate.
Stevie's recommendationsEndorsed by Britain's chefs
The chefs who know Stevie best.
Over thirty years behind the counter, Stevie has supplied many of Britain's most respected kitchens. They know the standard. So do we.
“Stevie knows the boats, the boxes and the cuts. Eatfish brings that counter-quality fish to the home cook — exactly what British kitchens have been missing.”
“The fish lands as it should — properly handled, properly cut. You can taste the difference a real fishmonger makes.”
“I've sent Stevie home cooks for years. With Eatfish, he can now reach them all — and that's a brilliant thing for Scottish seafood.”
“Sustainable, traceable, treated with respect. Eatfish is the fishmonger I want every family in Britain to have on speed-dial.”
“A real fishmonger is a craftsman. Stevie is one of the best, and Eatfish brings that craft to your door.”
From British kitchens this week
What our customers are cooking.
4.9from 1,200+ orders
Whole sea bream
“Sunday fish pie sorted for the whole family. Smoked haddock was beautiful, kids cleaned the dish.”
Rory
Edinburgh
“Box arrived properly cold at 8am. Bass on the BBQ that evening — total showstopper.”
Priya
Stirling
“The chowder I've been chasing since a holiday in Skye. Smoked haddock from Eatfish is the closest I've found.”
Iain
Glasgow
“Hand-dived scallops, plump and sweet. Cooked in butter with peas and pancetta — felt like a restaurant.”
Claire
Edinburgh
“Friday night feast. Whole side of salmon for six, everyone went back for seconds. Already ordered next week's.”
The Macleod family
Bearsden
“Switched from the supermarket and I'm not going back. The difference in freshness is immediate.”
Daniel
Linlithgow
“Cancelled my meal kit subscription. Eatfish + a good loaf is all my week needs.”
Sophie
Leith
A UK-wide marketplace
Launching in Glasgow & Edinburgh. Rolling out across Britain.
- 01Live this week in Glasgow and Edinburgh — cut, packed and on doorsteps the next morning.
- 02Day-boat suppliers from Peterhead and Mallaig to Newlyn, Brixham and Kilkeel.
- 03Rolling out region by region: North East, Yorkshire, North West, Midlands, London, South West, Wales, Northern Ireland.
- 04Same weekly rhythm in every city — one cut, one dispatch, never frozen.
Get this week's catch
Fresh seafood updates from your local fishmonger.
Each week, a quiet email with what Stevie's cutting and when it's available.