How it works

Sea to table, in three steps.

01
Local fishmongers prepare fresh seasonal seafood
Each week, Stevie and his network of trusted fishmongers select what's landed best from British day-boats. Whole fish are scaled, filleted and trimmed to order.
02
Customers order online before weekly cut-off
Choose from this week's catch and our curated fishmonger pantry. Orders close every Wednesday at 6pm — small, seasonal, never frozen.
03
Fresh seafood delivered directly to your door
Hand-packed into insulated, recyclable boxes with ice packs. Next-morning delivery to selected UK postcodes — usually Friday.

Ready when you are.

See what's on the counter this week and place your first order.