Eatfish

The fishmonger network

A trusted fishmonger in every city.

Eatfish isn't a warehouse. It's a network of independent fishmongers — one in each city we serve. They collect the day's catch from their local harbour, fillet and pack it by hand, and send it out for next-morning delivery to your door.

See this week's catchMeet the harbours
Stevie Walker, founding fishmonger, behind the counter

Harbour to doorstep

How a local fishmonger gets your box ready.

  1. 01

    Pickup at the harbour

    Your city's fishmonger meets the day-boats at dawn and hand-picks the morning's best landings.

  2. 02

    Filleted by hand

    Back at the counter, they scale, gut, pin-bone and portion to order — never machine-cut, never frozen.

  3. 03

    Packed cold

    Vacuum-sealed and packed with wool insulation and ice gels, sized to your order.

  4. 04

    On your doorstep

    Next-morning delivery across their city. Same fishmonger, same fish, same day.

The partners

Meet the cutters behind your city's counter.

Every partner is an independent fishmonger with their own shop, their own harbour relationships, and decades of combined experience at the counter.

See full city rollout →

Glasgow

Walker & Son

Live

Stevie Walker · 30+ years

Harbour
Mallaig & Peterhead
Speciality
Whole fish, day-boat haddock, hand-dived scallops

Edinburgh

Newhaven Fish Co.

Live

Rory MacLeod · 18 years

Harbour
Eyemouth & Pittenweem
Speciality
North Sea cod, langoustines, smoked haddock

Newcastle

Tyne Counter

Joining soon

Danni Holt · 12 years

Harbour
North Shields
Speciality
Lemon sole, monkfish tail, dressed crab

Leeds

Humber & Hook

Joining soon

Marcus Reid · 22 years

Harbour
Whitby & Bridlington
Speciality
Whitby cod, dressed brown crab, smoked kippers

Manchester

Mersey Fishworks

Joining soon

Aoife Brennan · 9 years

Harbour
Fleetwood
Speciality
Plaice, hake, potted shrimp

London

Billingsgate & Sons

Recruiting

Theo Adeyemi · 15 years

Harbour
Newlyn & Brixham
Speciality
Cornish day-boat fish, native oysters, turbot

Bristol

Harbour Cut Bristol

Recruiting

Megan Pritchard · 11 years

Harbour
Brixham
Speciality
Whole bream, gurnard, mussels

Belfast

Lough Counter

Recruiting

Conor Doyle · 14 years

Harbour
Kilkeel & Portavogie
Speciality
Irish Sea prawns, herring, whole sea bass

Are you a fishmonger?

We're recruiting in every UK city.

If you run a counter, know your harbour, and care about doing the job properly — we'd like to talk. One partner per city, long-term.

Apply to join